****SALE**** ***Alan Dunn Classes *NEW* Books Cake Boards Cake Boxes Cake Toppers (Non Edible) Cel Products CHRISTMAS CK Beadmakers Colours Crimpers Cutters Display Cases Dummies Edible Images Edibles Embossers Floral Tape Floral Wire Flower Pads Flower Picks Fruit Cakes Genoese (Madeira) Sponge Cakes Gift Vouchers Kemper Kit Box Knives Magazine Back Issues Marzipan Figures Miniature Cutters Miscellaneous Modelling Tools Moulds Moulds - FPC Moulds - Karen Davies Non-Stick Boards Paint Brushes Paper Products Pillars Piping Bags Porcelain Ribbons Rolling Pins Stamens Stands Stencils Sugar Flowers and Sprays Tins Tubes (Nozzles) Turntables Veiner - Aldaval Veiners Videos Wedding Day Extras Product Search: You searched for: Edibles Click the button next to any product to add it to your basket - you can always remove it later. Click the 'your basket' button at the top of any page to view the contents of your basket and/or place your order. *NEW* A Piece of Cake Flower Paste White - 500gms Used by Tombi Peck, Alan Dunn, Tony Warren, Karen Davies, Tracey Mann and Lindy Smith Price: £9.30 A Piece of Cake Flower Paste Coloured - 100gms Used by Tombi Peck, Alan Dunn, Tony Warren, Karen Davies, Tracey Mann and Lindy Smith. 17 colours including the 2 New colours Baby Pink and Iris (Blue/Violet) Choose a Colour Cerise Chocolate Brown Spring Green Mid Green Dark Green Ivory Red Yellow Black Cream Light Blue Pink Peach/flesh Burgundy Violet(now darker shade) Baby Pink Iris(blue/violet) Price: £2.35 A Piece of Cake Flower Paste Coloured - 200gms Used by Tombi Peck, Alan Dunn, Tony Warren, Karen Davies, Tracey Mann and Lindy Smith. 17 colours including the 2 New colours Baby Pink and Iris (Blue/Violet) Choose a Colour Cerise Chocolate Brown Spring Green Mid Green Dark Green Ivory Red Yellow Black Cream Light Blue Pink Peach/flesh Burgundy Violet(now darker shade) Baby Pink Iris(blue/violet) Price: £4.05 A Piece of Cake Flower Paste White - 200gms Used by Tombi Peck, Alan Dunn, Tony Warren, Karen Davies, Tracey Mann and Lindy Smith. Price: £3.90 Bridal Icing - 2 kilos (Fine Icing Sugar) Price: £13.50 Butter Flavouring 2oz. Price: £1.99 Cake Release Coats tins in one easy step for quick cake release 227g/8oz Price: £3.50 Carrots - Icing. 1" long. Ideal for decorating Carrot cake. Pack of 10 Price: £1.00 Chocolate Cigarellos 700g, 10cm long, 1 box should be enough to go around a 12" round cake. Please note; Boxes will be unsealed as we add extra packing to stop movement of the cigarellos while in transit. (Cake by Jenny Walker) Choose a Colour MIlk Dark White Price: £24.75 Chocolate Couveture Buttons - Dark 500g Price: £4.50 Chocolate Couveture Buttons - Milk 500g Price: £4.50 Chocolate Couveture Buttons - White 500g Price: £4.85 Chocolate Heart Dragees 3cm Gold or Silver 100gms (approx 26 hearts) Choose a Colour Gold Silver Price: £2.60 Chocolate Hearts Wrapped in Gold or Silver foil NOW AVAILABLE IN PINK Options Gold Silver Pink Price: £0.25 Chocolate Hearts Wrapped in Gold or Silver foil NOW AVAILABLE IN PINK. Box of 200 Price: £41.50 Chocolate Mini Heart Dragees 1cm Gold or Silver. 100gms (approx 100 hearts) Choose a Colour Gold Silver Price: £2.60 Chocolate Mini Hearts 1cm 100gms (approx 110 hearts) Red, Blue, Pink or Assorted (white, pale blue, turquoise, green, orange, pink and yellow) NOW ALSO IN BLACK Choose a Colour Red Blue Pink Assorted Black Price: £1.60 Chocolate Paste - 1kilo For covering cakes and modelling. Made with Belgian Chocolate. Easy to use and tastes delicious. Made by 'Tracey's Cakes'. (Cake by Tracey Mann). Choose a Colour White Milk Dark Price: £15.75 Chocolate Paste - 250g For covering cakes and modelling. Made with Belgian Chocolate. Easy to use and tastes delicious. Made by 'Tracey's Cakes'. (Cake by Tracey Mann. Choose a Colour White Milk Dark Price: £4.20 Chocolate Paste - 250g For covering cakes and modelling. Made with Belgian Chocolate. Easy to use and tastes delicious. Made by 'Tracey's Cakes'. (Cake by Tracey Mann). Choose a Colour Strawberry Orange Cappuccino Lemon (coloured Green) Price: £4.45 Chocolate Paste - 500g For covering cakes and modelling. Made with Belgian Chocolate. Easy to use and tastes delicious. Made by 'Tracey's Cakes'. (Cake by Tracey Mann). Choose a Colour White Milk Dark Price: £7.90 Chocolate Paste - 500g For covering cakes and modelling. Made with Belgian Chocolate. Easy to use and tastes delicious. Made by 'Tracey's Cakes'. (Cake by Tracey Mann). Choose a Colour Strawberry Orange Cappuccino Lemon (coloured Green) Price: £8.35 Chocolate Paste Instruction Leaflet By: Tracey Mann A4 Laminated Instruction Sheet Step by Step colour photographs for Working with Chocolate Paste FREE Price: £0.00 Chocolate Rose - Box of 30 Small 40mm Milk, Dark or White. Please allow 2 weeks for delivery Choose a Colour Milk Dark White Price: £53.00 Chocolate Rose - Box of 14 Large 60mm Milk, Dark or White. Please allow 2 weeks for delivery Choose a Colour Milk Dark White Price: £29.99 Chocolate Rose - Box of 20 Medium 50mm Milk, Dark or White. Please allow 2 weeks for delivery Choose a Colour Milk Dark White Price: £39.50 Chocolate Rose - Box of 72 Medium 30mm Milk, Dark or White. Please allow 2 weeks for delivery Choose a Colour Milk Dark White Price: £85.00 Cocoa Butter - 100g Price: £5.45 Cocoform 1 Kilo Choose a Colour White Milk Dark Price: £26.00 Cocoform 150g Choose a Colour White Milk Dark Price: £5.20 Confectioner's Glaze - 100ml (OVERSEAS CUSTOMERS please note we can no longer send this item by air mail.) Price: £2.25 Cooling Spray Modecor. Use to dry Chocolate quickly. 400ml. WE ARE SORRY BUT WE CAN NO LONGER SEND AEROSOL SPRAYS VIA ROYAL MAIL. IF YOU REQUIRE THIS ITEM WE WOULD HAVE TO SEND VIA COURIER (see 'delivery info' for courier charges). To UK AND SELECTED EU COUNTRIES ONLY. Price: £21.50 Designer Icing by Super Cook Ready to use straight from the tube with the free decorating tubes provided. Each pack contains 3 different tubes -Writing, Ribbon and a Star Tube Choose a Colour White Black Pink Blue Yellow Orange Green Red Price: £2.45 Dipping Solution - 280ml iso-propyl alcohol (We are sorry but we can no longer post this item overseas) Price: £4.80 Dragees Gold 30g. NOW IN 3 SIZES Options 2mm 4mm 6mm Price: £0.85 Dragees Silver 30g. NOW IN 4 SIZES Options 2mm 4mm 6mm 8mm Price: £0.85 Dragees - Pearlised 30g. 4mm. Pink or Blue Choose a Colour Pink Blue Price: £1.25 Dragees - Pearlised Ivory 30g. 4mm. Price: £1.25 Edible Glue Holly Products Price: £1.00 Edible Glue Squires Kitchen Price: £2.55 Edible Gold Stars Simply sprinkle or apply to your creation for instant results. Can also be applied individually using a slightly dampened brush. 2g per tube. Made by Rainbow Dust Price: £4.10 Edible Lustre Spray by PME Quick and easy to use. can be used on Sugarpaste, Chocolate, Buttercream, Novelty Cakes, Meringues and Pastries, Biscuits and Cookies. WE ARE SORRY BUT WE CAN NO LONGER SEND AEROSOL SPRAYS VIA ROYAL MAIL. IF YOU REQUIRE THIS ITEM WE WOULD HAVE TO SEND VIA COURIER (see 'delivery info' for courier charges). To UK AND SELECTED EU COUNTRIES ONLY. Choose a Colour Pearl Gold Bronze Blue Red Green Pink Baby Blue Price: £5.95 Edible Pink Hearts Simply sprinkle or apply to your creation for instant results. Can also be applied individually using a slightly dampened brush. 2g per tube. Made by Rainbow Dust Price: £4.10 Edible Silver Stars Simply sprinkle or apply to your creation for instant results. Can also be applied individually using a slightly dampened brush. 2g per tube. Made by Rainbow Dust Price: £4.10 England Hex Sugarettes Ideal to use as a cupcake topper. 30mm. Pack of 10 Price: £0.50 England Shirt Sugarettes White or Red England shirt. Ideal to use as a cupcake topper. 55mm Choose a Colour White Red Price: £0.20 Extension Work Icing - 250g Price: £4.15 Fabilo Spray Glaze 200ml. WE ARE SORRY BUT WE CAN NO LONGER SEND AEROSOL SPRAYS VIA ROYAL MAIL. IF YOU REQUIRE THIS ITEM WE WOULD HAVE TO SEND VIA COURIER (see 'delivery info' for courier charges). To UK AND SELECTED EU COUNTRIES ONLY. Price: £10.95 Gelatin Sheets Ideal to use as 'glass' when making greenhouses, churches etc. Pack of 5 Price: £0.80 Gildesol - 20g A cream for use under lustre or pearl dusts to bring out the colour Price: £4.10 Glycerine - 100ml Price: £1.75 Glycerine - 38ml Price: £1.05 Gum Arabic - 28g Price: £2.20 Gum Tragacanth - 30g Price: £2.85 Gum Tragacanth - 500g tub Price: £45.40 Isomalt Isomalt is suitable for pulled sugar display work, can also be used to make sugar figures, embellishments for cakes and decorations for desserts. 500g Price: £5.25 Liquid Glucose - 450g Price: £1.95 Meri-White - 100g Price: £2.10 Meri-White - 500g Price: £9.66 Mexican Paste (powder mix) - 250g Price: £4.15 Mexican Paste (ready made) - 200g Choose a Colour White Flesh Teddy Bear Brown Price: £4.15 Orange Water Squires Kitchen. 100ml Price: £6.80 Pastillage Powder Mix - 250g Price: £4.15 Petal Base - 50g Price: £2.20 Piping Gel - 140grams Price: £1.45 Platinum Paste Antique White 250g Price: £5.75 Rejuvenator Spirit - 14ml iso-propyl alcohol Price: £1.60 Renshaws Rencol White Almond Marzipan - 10 kilos (22lb) Price: £53.90 Renshaws Rencol White Almond Marzipan - 5 kilos (11lb) Price: £27.95 Renshaws Rencol White Almond Marzipan - 1 kilo Price: £5.90 Renshaws Rencol White Almond Marzipan - 500g Price: £2.95 Renwhite Pure Albumen 100g Price: £4.15 Rice Paper Approx. 12 Sheets. 28 x 18cm Price: £1.90 Rose Water Squires Kitchen. 100ml Price: £6.80 Royal Icing Powder Mix - 500g Price: £4.15 Run Out Icing Powder Mix 250gms Price: £4.15 Sponge Mix All Purpose 3.5kg Price: £14.95 Sponge Mix Chocolate 12.5kg. To order only. Please allow 1-2 weeks Price: £59.75 Sponge Mix Madeira 12.5kg. To order only. Please allow 1-2 weeks Price: £51.65 Spray Glaze, PME Clear edible spray glaze. For protecting and adding glaze to your creations. For use on sugarpaste, flowerpaste, marzipan, chocolate etc. 100ml. WE ARE SORRY BUT WE CAN NO LONGER SEND AEROSOL SPRAYS VIA ROYAL MAIL. IF YOU REQUIRE THIS ITEM WE WOULD HAVE TO SEND VIA COURIER cost £8.30 for UK (see 'delivery info' for courier charges). To UK AND SELECTED EU COUNTRIES ONLY. Price: £5.95 Sugar Alphabet 7mm assorted colours. Made by Gunthart. 100g Price: £1.50 Sugar Confetti 4mm assorted colours. Made by Gunthart. 100g Price: £1.50 Sugar Diamonds Sugar Jewels. 1.4cm. Box of 56. PLEASE NOTE: Sugar diamonds are affected by humidity, so it is important to read the following instructions BEFORE PURCHASE. USE & CARE OF SUGAR DIAMONDS Edible Sugar Diamonds are ready to use. This is a sugar product and as such can be affected by humidity or moisture from your hands which can cause them to mist over. Once opened, they must be stored in an airtight container with the sachet of silica gel supplied in the pack. Avoid the diamonds rubbing against each other as this can spoil the clarity. Try not to touch them directly with your hands: it is advisable to use tweezers when placing the diamonds onto cakes, biscuits and other foods. Place these onto the food at the last minute to avoid exposure to the atmosphere. They can be used either dome or pointed shape up. We do not recommend using these on a wedding cake where the cake design would need to be completed well in advance. We would only suggest use if the design incorporates a small area of diamonds that can be completed shortly before presentation. When attaching them to an iced cake use stiff royal icing in the same colour as the icing or coating. To prevent the diamonds from misting over, they can be brushed lightly with confectioners glaze. Please note, however, that this will cause a slight discolouration and they would no longer be suitable for vegetarians. If the Sugar Diamonds mist over, the clarity can be restored by brushing them lightly with vegetable oil. Alternatively, the frosted effect of the misted diamonds can look stunning, especially on white or pink fondant or on Christmas Cakes Price: £10.25 Sugar Diamonds Sugar Jewels. 1cm. Box of 168. PLEASE NOTE: Sugar diamonds are affected by humidity, so it is important to read the following instructions BEFORE PURCHASE. USE & CARE OF SUGAR DIAMONDS Edible Sugar Diamonds are ready to use. This is a sugar product and as such can be affected by humidity or moisture from your hands which can cause them to mist over. Once opened, they must be stored in an airtight container with the sachet of silica gel supplied in the pack. Avoid the diamonds rubbing against each other as this can spoil the clarity. Try not to touch them directly with your hands: it is advisable to use tweezers when placing the diamonds onto cakes, biscuits and other foods. Place these onto the food at the last minute to avoid exposure to the atmosphere. They can be used either dome or pointed shape up. We do not recommend using these on a wedding cake where the cake design would need to be completed well in advance. We would only suggest use if the design incorporates a small area of diamonds that can be completed shortly before presentation. When attaching them to an iced cake use stiff royal icing in the same colour as the icing or coating. To prevent the diamonds from misting over, they can be brushed lightly with confectioners glaze. Please note, however, that this will cause a slight discolouration and they would no longer be suitable for vegetarians. If the Sugar Diamonds mist over, the clarity can be restored by brushing them lightly with vegetable oil. Alternatively, the frosted effect of the misted diamonds can look stunning, especially on white or pink fondant or on Christmas cakes Price: £15.25 Sugar Diamonds Sugar Jewels. 16 x 1cm. PLEASE NOTE: Sugar diamonds are affected by humidity, so it is important to read the following instructions BEFORE PURCHASE. USE & CARE OF SUGAR DIAMONDS Edible Sugar Diamonds are ready to use. This is a sugar product and as such can be affected by humidity or moisture from your hands which can cause them to mist over. Once opened, they must be stored in an airtight container with the sachet of silica gel supplied in the pack. Avoid the diamonds rubbing against each other as this can spoil the clarity. Try not to touch them directly with your hands: it is advisable to use tweezers when placing the diamonds onto cakes, biscuits and other foods. Place these onto the food at the last minute to avoid exposure to the atmosphere. They can be used either dome or pointed shape up. We do not recommend using these on a wedding cake where the cake design would need to be completed well in advance. We would only suggest use if the design incorporates a small area of diamonds that can be completed shortly before presentation. When attaching them to an iced cake use stiff royal icing in the same colour as the icing or coating. To prevent the diamonds from misting over, they can be brushed lightly with confectioners glaze. Please note, however, that this will cause a slight discolouration and they would no longer be suitable for vegetarians. If the Sugar Diamonds mist over, the clarity can be restored by brushing them lightly with vegetable oil. Alternatively, the frosted effect of the misted diamonds can look stunning, especially on white or pink fondant or on Christmas Cakes Price: £6.50 Sugar Hearts - Pink 7mm. Made by Gunthart. 100g Price: £1.50 Sugar Hearts - Red 7mm. Made by Gunthart. 100g Price: £1.50 Sugar Nonpareilles 1.5mm assorted colours. Made by Gunthart. 150g Price: £1.50 Sugar Silk - White by Marcela Sanchez, for modelling sugar figurines and fabric effects. 250 grm pack. Price: £4.00 Sugar Stars - Brown 7mm. Made by Gunthart. 100g Price: £1.50 Sugar Strands 7mm x 1.3mm assorted colours. Made by Gunthart. 125g Price: £1.50 Sugarcel (carboxymethycellulose) - 14g Price: £2.10 Sugarcel (carboxymethycellulose) - 225g Price: £13.50 Sugarpaste, M & B Luxury Sugarpaste - 500gms Choose a Colour Amethyst Navy Claret Orange Cerise Lilac Aqua Pastel Lemon Grey Peach Price: £2.85 Sugarpaste, Renshaws Regalice - 1 kilo Choose a Colour White Celebration(ivory) Price: £4.40 Sugarpaste, Renshaws Regalice - 10kilos (22lb) White Only Price: £38.24 Sugarpaste, Renshaws Regalice - 2.5 kilos Choose a Colour White Celebration(ivory) Price: £11.00 Sugarpaste, Renshaws Regalice - 250g 11 colours Choose a Colour Pink Poppy Red Lilac Atlantic Blue Yellow Lincoln Green Teddy Bear Brown Chocolate Black Bottle Green Orange Price: £1.30 Sugarpaste, Renshaws Regalice - 5 kilos (11lb) Choose a Colour White Celebration(ivory) Price: £19.80 Sugarpaste, Renshaws Regalice - 500g Choose a Colour White Celebration(ivory) Price: £2.20 Sugarpaste, Renshaws Regalice - 500g Shell Pink or Baby Blue Choose a Colour Shell Pink Baby Blue Price: £2.45 Sugarsheet - Blue Gingham 300mm. You can use metal cutters to cut shapes from these flexible sugar sheets giving you an exciting new way to decorate cupcakes and cakes for a range of celebrations Price: £4.50 Sugarsheet - Blue Stripe 300mm. You can use metal cutters to cut shapes from these flexible sugar sheets giving you an exciting new way to decorate cupcakes and cakes for a range of celebrations Price: £4.50 Sugarsheet - Pink Gingham 300mm. You can use metal cutters to cut shapes from these flexible sugar sheets giving you an exciting new way to decorate cupcakes and cakes for a range of celebrations Price: £4.50 Sugarsheet - Pink Stripe 300mm. You can use metal cutters to cut shapes from these flexible sugar sheets giving you an exciting new way to decorate cupcakes and cakes for a range of celebrations Price: £4.50 Sugarsheet - Pink with White Blossom 300mm. You can use metal cutters to cut shapes from these flexible sugar sheets giving you an exciting new way to decorate cupcakes and cakes for a range of celebrations Price: £4.50 Sugarsheet - Polka Dot Red 300mm. You can use metal cutters to cut shapes from these flexible sugar sheets giving you an exciting new way to decorate cupcakes and cakes for a range of celebrations Price: £4.50 Superwhite - 20g Price: £1.60 Tylo Powder - 60g Caketime Price: £3.65 Tylo Powder - 85g Culpitt (formally called Tylopur) Price: £6.40 Unbreakable Gel This remarkable material is edible, flexible but very strong and can be used to make very delicate but robust decorations. Instructions are included. Choose a Colour White Clear Price: £2.10 Wilton Icing Writer Squeeze tube of icing. Ideal for writing and adding colourful accents to flowers and piped designs. 3oz bottle Choose a Colour White Pink Green Yellow Price: £2.49 Wilton Meringue Powder Replaces egg white. Stabilizes Buttercream. 4oz. Price: £4.99 Wilton White Sparking Sugar Coarse texture and brilliant sparkle. 8oz. (226g) Price: £4.50