****SALE**** ***Alan Dunn Classes *NEW* Books Cake Boards Cake Boxes Cake Toppers (Non Edible) Cel Products CHRISTMAS CK Beadmakers Colours Crimpers Cutters Display Cases Dummies Edible Images Edibles Embossers Floral Tape Floral Wire Flower Pads Flower Picks Fruit Cakes Genoese (Madeira) Sponge Cakes Gift Vouchers Kemper Kit Box Knives Magazine Back Issues Marzipan Figures Miniature Cutters Miscellaneous Modelling Tools Moulds Moulds - FPC Moulds - Karen Davies Non-Stick Boards Paint Brushes Paper Products Pillars Piping Bags Porcelain Ribbons Rolling Pins Stamens Stands Stencils Sugar Flowers and Sprays Tins Tubes (Nozzles) Turntables Veiner - Aldaval Veiners Videos Wedding Day Extras Product Search: You searched for: Kit Box KIT BOX CUTTERS LISTED UNDER 'CUTTERS' Click the button next to any product to add it to your basket - you can always remove it later. Click the 'your basket' button at the top of any page to view the contents of your basket and/or place your order. Cake Side Scallop Templates Set of 7. For side scallop frills and side swag marking on any regular shaped cake No more continued making of grease proof paper strip or ‘till roll’ templates – which never seem to fit the ‘next cake’. This set of 7 templates will fit a whole range of cake sizes – for example for 6 scallops around anywhere between a 6” diam to 12” diam cake. Use the templates time and time again – good firm plastic edge (not paper) for quick clean scribing Scallop edges have graded markings for setting out - such as for ribbon insertion Full instructions included Price: £9.10 Cake Top Marking Template No ruler and no more measuring!!!!!! Place on top of any regular shaped the cake and 1. View the cake straight down through the template and moving the template to centralise – a pin mark through the template centre hole will locate the cake top centre. 2. For pillar layout use the 3 green or 4 purple radiating lines for pin mark positioning of 3 or 4 pillars. 3. Centralise as in 1 above – still looking straight down through the template, divide up the cake side/s with pin marking – aligning the pins with the template radiating lines. 4. Layout and tape down the template corners on a flat pale colour ‘drawing’ board. Overlay with tracing (kitchen grease proof) paper and use template lines and circles to ‘map out’ a bespoke collar design Price: £7.85 Embroidery Line & Scroll Piping Markers Arranging lines by impressing on Sugarpasted and scribing on Royal Iced covered cakes for embroidery and scroll piping made easy. ‘S’ and ‘C’ scroll 0layouts ‘drawn’ the same every time – then just turn the piping markers over for the exact mirror image. Small 5cm. Medium 6.5cm Large 8cm. PLEASE CHOOSE A SIZE Options Small Medium Large Price: £2.60 Kit Box Spiral Ribbon Insertion Tool an alternative to traditional Ribbon Insertion work. A tool with ‘offset’ blades to give a ‘SPIRAL’ effect of an endless number of Ribbon Insertion design layouts. Extra thick blades to make Ribbon Insertion easy. This stainless steel tool is for impressing the slots in a sugarpaste covered cake for 5mm wide Ribbon Insertion Work – suitable for paste, fabric and paper ribbons The correct length slots, in matching pairs and at the same depth every time. Price: £4.15 Ribbon Insertion Tool 3/5mm This stainless steel tool is for impressing the slots in a sugarpaste covered cake for 3mm and 5mm wide Ribbon Insertion Work – suitable for paste, fabric and paper ribbons Extra thick blades to make Ribbon Insertion easy. The correct length slots, in matching pairs and at the same depth every time. No more modelling knives or ‘screwdrivers’. Price: £3.65 Side Marking/Scribing Gauge Mark a straight line on the side of your cake. Adjustable between heights of 10mm (½") and 100mm (4”). Price: £13.95